Top 10 Tramontina Dutch Oven Set

The Tramontina Enameled Cast Iron Round Dutch Ovens are the perfect choice for preparing slow-cooked soups, stews, and sauces, baking breads and casseroles and much more. The set includes a 7-quart dutch oven and a 4-quart dutch oven. The Dutch Ovens feature wide cooking surface which is ideal for browning and slow braising. The enameled cast iron distributes heat slowly and evenly to tenderdize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enamel finish is beautiful, long-lasting and eliminates the need to season the cookware. The dutch ovens are compatible with all cooktops – including induction. Oven safe up to 450° F. Hand wash only. Lifetime Warranty.

Serve hearty soups, stews and tender roasts from oven to table with this Dutch Oven Set from Tramontina. The cast-iron construction enhances slow cooking by distributing heat slowly to evenly tenderize meats, poultry and vegetables.

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking.

Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes For added versatility, shares the lid with Tramontina’s 10-inch cast-iron skillet (item # 80131/065DS) Compatible with all cooktops; oven-safe to 450 DegreeF (232 DegreeC); hand-wash only

Tramontina gourmet hard anodized cookware is harder than other conventional cookware. Hard anodization is a manufacturing process that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware. The Tramontina hard anodized cookware is part of the company’s gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. NSF-Certified. Made in USA with imported components. Lifetime warranty.

Tramontinas Gourmet Enameled Cast Iron 5.5 Qt. Covered Round Dutch Oven is prized by cooks for heat retention and even cooking. This dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Sturdy side handles make for secure lifting and transferring of the oval dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA and PTFE-free porcelain enamel.

Tramontina Gourmet Slate Gray cookware is a versatile option for cooking enthusiasts, as they will thrill at its precision cold-forged heavy-gauge aluminum alloy with an impact-bonded, induction-ready bottom suitable for all cooktops. The exterior is made of a convenient nonstick finish with a striking slate gray color while the interior is a PFOA-free reinforced nonstick coating, which provides effortless cleaning. Part of the TRAMONTINA GOURMET collection, which features premium products engineered and manufactured with the finest design, materials and workmanship.

Ideal for roasting meats, preparing soup stocks, cooking pasta sauces and simmering hearty soups Tramontina’s tri-ply clad 5-qt covered Dutch oven is perfect for making large batches that you can stretch out over a few meals to save you time during your busy week! part of the company’s exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! combining the impeccable beauty and durability of premium 18/10 stainless steel and designed to withstand repeated usage, even in the most demanding kitchens, this NSF-certified cookware is ideal for home and professional cooks who want the utmost in quality and performance. Constructed of a satin finished 18/10 stainless interior cooking surface, an internal layer of pure aluminum for optimum conductivity and magnetic stainless steel exterior, the full clad process makes this Tramontina cookware a valuable investment which will prove its worth each time it is used. The premium stainless steel construction allows you to use this cookware on any cooktop, including induction. Features riveted, precision cast stainless steel comfortable handles, for that solid reliability you want when handling a filled pan, and a mirror-polished stainless steel lid. Dishwasher and oven-safe (up to 500 f or 260 c). Made in brazil, assembled and packaged in USA. Lifetime warranty.

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking.

The Member’s Mark Tri-Ply Clad Stainless-Steel 12-Piece Cookware Set is made for both professional and home chefs. This cookware is made of premium materials, and constructed for unparalleled performance and durability that will last a lifetime.

Tri-Ply for Versatility and Performance
The tri-ply clad construction provides even heat distribution from all sides of the cookware – a more efficient way to cook. In addition, this tri-ply clad cookware with a magnetic stainless-steel exterior is compatible with any professional or household induction cooktop, yet also provides exceptional cooking performance on conventional cooktops, and is oven safe up to 500ºF / 260ºC.

Chef-Friendly Features
Something that sets a great chef apart is attention to detail, which is why Member’s Mark cookware is designed with the finer points of cooking in mind. The precision-fitted 18/10 stainless-steel lids ensure that the interior of the pot or pan performs as it should, and the riveted cast stainless-steel handles give you a safe, comfortable grip.

All the Pots and Pans You Need
Whether are making the switch to tri-ply, replacing your outdated cookware or furnishing your first apartment, this Member’s Mark set gives you all the pieces you need. It has sauté and sauce pans, a Dutch oven, and a large stock pot. Everything from steamed mussels to vegetarian stir-fry to homemade spaghetti is in reach with this set.

Set Includes:

• 10″ sauté pan
• 12″ sauté pan
• 2 qt. sauce pan with lid
• 3 qt. sauce pan with lid
• 5 qt. dutch oven with lid
• 5 qt. deep sauté pan with lid
• 8 qt. stock pot with lid