Top 10 Sunpentown Turbo Oven

Multi-purpose convection oven can be used to bake, grill, roast or steam – all in less time. Preserves nutrients and keep meats tender. Circulates fan-forced heated air over surfaces evenly and maintains even temperature. High temperature safety glass body.

Spout’s newest Turbo oven with 8 pre-programmed settings. This versatile oven combines infrared, conduction heat and convection technology to keep foods moist on the inside yet browned and crispy on the outside – all without the use of added fats or oils. Infrared heat cooks food from inside out, sealing in juices. Conduction heat targets the surface of the food for browning. Convection circulates the hot air to cook the food evenly and speeds cooking up to 3 times faster. Pre-programmed settings take the guesswork out of cooking: hamburger, steak, pork chops, Salmon steak, chicken pieces, whole chicken, pizza and thaw/wash dehydrate. You can also manually set the cooking time and temperature.

OYAMA Turbo Convection Oven. Cook healthier meals by using super heated circulating air to cook foods within their own juices. Now you can broil, bake, roast and grill quickly with just one appliance. Whether roasting a full chicken or grilling a steak, each meal will cook to perfection without burning because this oven cooks only with super heated air. See your meals cook right before your eyes in the impact and high temperature resistant 10.5 liter glass cooking container. Comes with a built-in timer and temperature selection dials for cooking convenience.

Enjoy making various dishes with this versatile multi-cooker. Use it for Shabu-Shabu, for grilling, for steaming, for simmering, and much, much more. Equipped with multiple accessories: Stainless Steel pot, non-stick griddle, glass lid, steam rack, mesh strainer and strainer support. Accessories are all removable for easy cleaning.

Multi functional – used for juice extracting and grains/beans grinding. Make fresh juices, soy milk, tofu and more. High performance in keeping nutrition. Dregs are separated and collected automatically. Ideal for home or business use.

Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). when brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30%

Simple operation and elegant design. Enhances the drying process and maintains sanitation of dinner wares. Large capacity stores approximately for a family of four. Microprocessor automatically sets drying time.