Product Description

Bring the joy of fresh-baked muffins, cinnamon rolls, cornbread, and other treats to any campsite with the Coleman Camp Oven. Designed to fit neatly on Coleman propane and liquid fuel camp stoves, this portable oven gives you the ability to bake treats or keep food warm while spending time outdoors. The included interior rack adjusts to 3 heights, while the easy-to-read thermometer lets you bake with confidence. This portable oven is made from smooth aluminized steel that resists corrosion and scratches and wipes clean easily, and it folds flat for convenient carrying and storage when it’s time to pack up camp.

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Camping stoves and other cooking accessories have made it possible to cook most things outdoors, but baked goods have always been out of the question. Until now, that is. Made of smooth aluminized steel, the Coleman camping oven lets you bake a batch of muffins, biscuits, or rolls right at the campsite.

The Coleman camping oven is designed to sit on a two- or three-burner camping stove.

The oven doesn’t require electric or gas power to work. Instead, campers simply place the oven on top of a Coleman two- or three-burner stove, which provides all the heat you need to bake your favorite dishes. The oven also offers such baking essentials as an adjustable steel bake rack and an easy-to-read thermometer. And when you’re done baking, the oven folds flat for easy storage. Made in China, the Coleman camping oven measures 12 by 12 by 12 inches (W x H x D) when standing and weighs 7 pounds.

About Coleman
More than 100 years ago, a young man with an entrepreneurial spirit and a better idea began manufacturing lanterns in Wichita, Kansas. His name was W.C. Coleman, and the company he founded would change life in America. A man plagued with such poor vision he sometimes had to ask classmates to read aloud to him, Coleman saw a brilliant light in 1900 in a drugstore window that stopped him in his tracks. He inquired about the light inside and discovered he was able to read even the small print on a medicine bottle by the illumination. The lamps had mantles, not wicks, and were fueled by gasoline under pressure instead of coal oil. Soon afterward, Coleman started a lighting service that offered a “no light, no pay” clause–a big step forward for merchants who were burned by inferior products that rarely worked–and drew substantial interest from businesses that wanted to keep their lights on after dark.

In the ensuing years, Coleman expanded its product line well beyond lanterns. The company’s current catalog is thick with products that make spending time outdoors a pleasure. There are coolers that keep food and drinks cold for days on end, comfortable airbeds that won’t deflate during the night, a complete line of LED lights that last for years, powerful portable grills that cook with an authentic open-grill flame, and much, much more. Coleman has truly fashioned much of our outdoor camping experience, and expects to do so for generations to come.

“Smaller, lighter, easier to use, and better results than any other method of baking without a conventional oven.” – Carolyn Shearlock, author of The Boat Galley Cookbook

Omnia is the oven on the stove top. You can use Omnia on a gas stove, alcohol stove, electric stove, or electric hotplate. Omnia Oven solves your baking problems with an incredibly light one pound compact solution. Space and weight are at a premium whether you are a camper, boater, or RVer. Other alternatives require more energy and space than Omnia. There is nothing to install and it’s a lot cheaper than buying a conventional oven.

Almost every dish you can bake or prepare in an oven can be easily made using Omnia. Try your favorite recipes or one of the many recipes in Omnia’s free cookbook.

How It Works: Omnia is an aluminum baking pan and lid with a treated steel base plate. The burner directly heats the steel base plate, which in turn heats the air trapped between the base and the baking pan.The burner also heats air that goes up the center of the baking pan and the lid serves to distribute that hot air over the top of the food.Thus, there’s hot air both under and above the baking pan — and in the center.A few air holes in the lid allow steam to escape so that foods bake rather than steam.Your dishes won’t be soggy as happens if you try to bake in a Dutch oven or pressure cooker.

Product Description

Whether you’re enjoying mother nature’s finest views or getting ready for the big game at the tailgate party, you should never be deprived of tasteful food. Camp Chef’s rugged two burner Explorer stove gives you the ability to prepare anything from bacon and eggs to grilled salmon or even Dutch oven dinners all on one stove. This is the go anywhere, do anything type of propane stove.

Being one of Camp Chef’s 14” cooking systems, the Explorer is very versatile and can be equipped with many different Camp Chef accessories, from the Professional Grill Box to the Italia Artisan Pizza Oven. This is also a perfect stove for emergency preparedness because of its portability and can provide for 15 hours of cooking time on one 20 lb propane tank (not included).

Why Camp Chef?
The Camp Chef Explorer 2 Burner Stove is there for you whether you’re cooking outdoors or need to fix a meal in an emergency. Power outages and disasters can strike but with the Explorer 2 Burner Stove you will be secure in knowing you can cook things up if you need to. This stove is a true outdoor appliance with strong performance capabilities. It has a 3-Sided Windscreen to shield some of the breezes coming your way and just one twenty-pound tank will keep your stove going for 15 hours. Cook up a meal for you and some friends or family and enjoy the outdoors with a Camp Chef Explorer 2 Burner Stove.

Features
– Two 30,000 BTU cast-aluminum burners give you the power to cook whatever is on your menu
– Three sided windscreen helps protect flame from wind
– Fully adjustable heat-control dials give you more control over heat
– Removable/Adjustable legs for storage/portability and setup on uneven ground
– Durable, rugged design built to last
– Regulator and 3 ft. hose included for use with a bulk propane tank
– Out of the box ready to cook in seconds
– Emergency preparedness recommended

Specifications
– Cooking Dimensions: 14″ x 32″
– Cooking Area: 448 sq. in.
– Cooking Height: 29″
– Total Output: 60,000 BTU
– Weight: 36 lbs.

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Camp Chef Explorer 2-Burner Stove

Rely on the rugged Explorer to provide you with the cooking power you need. Two 30,000 BTU burners cook perfectly for camping, hunting, scouting, and just about any of your outdoor cooking needs. Cast aluminum burners resist rust and reduce weight while the burner drums focus heat upwards to give you more power. A three-sided windscreen will help protect your flame and radiate heat back to cook your food better. Its rugged construction is built to last. Legs adjust to accommodate uneven ground and remove for mobility and storage.

Emergency Preparedness

One of the uses for this stove is emergency preparedness. We feel it’s very important that all households have at least a 72 hour kit and some food storage. One 20 lb tank (not included) can get you 15 hours of cooking time. If disaster strikes, you’ll be ready.

Features

• Two 30,000 BTU burners<>
• Three-sided windscreen<>
• Adjustable heat-control dials<>
• Regulator and 3 ft. hose included<>
• Removable legs for portability<>

Product Specifications

• Cooking Dimensions: 14″ x 32″<>
• Cooking Area: 464 sq. in. <>
• Cooking Height: 29″<>
• Total Output: 60,000 BTU<>
• Weight: 31 lbs. <>
• Warranty: One Year<>

DECENT FEATURES of the Camp Chef Outdoor Camp Oven Two 7,500 BTU brass range burners Oven output: 3,000 BTU (heats up to 400° F) Insulated, efficient oven box and 2 oven racks Matchless ignition Stainless steel body Built-in oven temperature gauge Oven fits 9 x 13 pan inside Powered by a disposable 1 lb propane bottle, can be adapted for use with standard bulk tanks Ready to cook out of the box The SPECS Box Dimension: (L x W x H): 24.5 x 16 x 21″ Box Weight: 37 lbs

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

Brand Story

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Whether you are an outfitter or just a lover of wall tent camping, you will be hard pressed to find a wood burning stove that has the value added features of the Alpine Heavy Duty Cylinder Stove. There is no fiddling around after the purchase trying to find a damper, internal log grate, spark arrestor, or accessory shelves. These items in addition to a five piece nesting pipe are included with our Alpine Stove package.

Craftsmanship That Will Last For Decades

• Dimension: 17 x 12.5 x 2.3
• Perfectly sized 12.5-inch wide diameter
• Compatible with oven, stove, grill, or over a campfire
• Retains heat very well

Superior Heat Conduction

• Ready to use
• Pre-seasoned twice
• Oven-safe
• Even heat distribution
• Compatible with various heat sources: gas, electric, induction and ceramic-glass top stoves, and ovens

Go-To-Pan For Everything

• Thick, heavy-duty and sturdy construction
• Weighs 7.2 pounds
• Ergonomic handle with robust assist handle
• Ideal for searing, simmering, braising, baking, roasting, frying sautéing meats, vegetables, fish and more
• You can also use metal spatulas, tongs, knives in it

Easy To Clean & Maintain

• Wipe the interior surface of still-warm skillet with paper towels
• Rinse under a running hot or warm water
• Use a brush and salt to remove any traces of food
• Dry it thoroughly with a towel or on the stove over low heat
• Use a cloth or paper towel and pour or spray a little oil
• Store in a dry place
• Perfect Addition to your kitchen set 
• Alternative to enameled cast iron skillet,  cast iron skillet 12, cast iron skillet 10, 12 inch cast iron skillet, camping skillet
• Does not include 8 piece nonstick skillets

Order Now and take advantage of our Lifetime Money Back Guarantee

If for any reason you aren’t fully satisfied, EMAIL US SAYING WHY. We will ship you a full refund or free replacement. Never deal with the hassle of returning to Amazon. We respond within 24 hours

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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