Top 10 Small Pizza Oven Outdoor

The Bertello Pizza Oven – Wood Fired Outdoor Pizza Oven (optional gas attachment available – sold separately) is the most affordable, high quality, portable, wood fire, charcoal, pellet and gas outdoor pizza oven available. (Bertello Propane Gas Attachment sold separately) In addition to pizza, you can cook a wide variety of foods, including meat, fish, vegetables and dessert pizzas. This wood fire & gas outdoor pizza oven is extremely fun and addictive to use. It provides amazing tasty Charcoal cooked, gas cooked, or Wood Fire results. The Bertello Oven is lightweight and extremely portable, allowing you to take it with you to virtually any outdoor setting. Achieve restaurant quality results in your own backyard with the Bertello Wood Fire and Gas Outdoor Pizza Oven! Being able to cook at temperatures of over 900 degrees Fahrenheit (much hotter than your standard in house oven) allows you to achieve a perfect crust. The Bertello Wood Fire & Gas Outdoor Pizza Oven is the ultimate choice for your wood burning pizza oven outdoor needs, charcoal, pellets, or gas! Whether you’re looking for an outdoor pizza oven, pizza cooker, brick oven pizza, wood fire pizza oven, charcoal pizza oven, wood oven, or gas pizza oven, The Bertello Wood Fired & Gas Outdoor Portable Pizza Oven will cover all your cooking needs!

The Bertello Pizza Oven – Wood Fired Outdoor Pizza Oven (optional gas attachment available – sold separately) is the most affordable, high quality, portable, wood fire, charcoal, pellet and gas outdoor pizza oven available. (Bertello Propane Gas Attachment sold separately) In addition to pizza, you can cook a wide variety of foods, including meat, fish, vegetables and dessert pizzas. This wood fire & gas outdoor pizza oven is extremely fun and addictive to use. It provides amazing tasty Charcoal cooked, gas cooked, or Wood Fire results. The Bertello Oven is lightweight and extremely portable, allowing you to take it with you to virtually any outdoor setting. Achieve restaurant quality results in your own backyard with the Bertello Wood Fire and Gas Outdoor Pizza Oven! Being able to cook at temperatures of over 900 degrees Fahrenheit (much hotter than your standard in house oven) allows you to achieve a perfect crust. The Bertello Wood Fire & Gas Outdoor Pizza Oven is the ultimate choice for your wood burning pizza oven outdoor needs, charcoal, pellets, or gas! Whether you’re looking for an outdoor pizza oven, pizza cooker, brick oven pizza, wood fire pizza oven, charcoal pizza oven, wood oven, or gas pizza oven, The Bertello Wood Fired & Gas Outdoor Portable Pizza Oven will cover all your cooking needs!

The Napoli Pizza Oven – Wood Fired & Gas Portable Outdoor Pizza Oven is the most affordable, high quality, portable, wood fire, charcoal, pellet and gas outdoor pizza oven available. In addition to pizza, you can cook a wide variety of foods, including meat, fish, vegetables and dessert pizzas. This wood fire & gas outdoor pizza oven is extremely fun and addictive to use. It provides amazing tasty Charcoal cooked, gas cooked, or Wood Fire results. The Napoli Oven is lightweight and extremely portable, allowing you to take it with you to virtually any outdoor setting. Achieve restaurant quality results in your own backyard with the Napoli Multi-fueled outdoor pizza oven! Being able to cook at temperatures of over 900 degrees Fahrenheit (much hotter than your standard in house oven) allows you to achieve a perfect crust. The Napoli Wood Fire & Gas Outdoor Pizza Oven is the ultimate choice for your wood burning pizza oven outdoor needs, charcoal, pellets, or gas! Whether you’re looking for an outdoor pizza oven, pizza cooker, brick oven pizza, wood fire pizza oven, charcoal pizza oven, wood oven, or gas pizza oven, The Napoli Wood Fired & Gas Outdoor Portable Pizza Oven will cover all your cooking needs!

This product is an outdoor exclusive oven with firewood,twigs and other woody biomass fuel.You can enjoy the authentic pizza pot as well as other oven dishes.

About fuel

Recommended fuel for this oven is as follows.

Small wood branch —Cut within 10 cm long

                    ——A natural piece of wood divided into about 1 cm

                    ——(conifer or broad leaf tree)

Other Woody biomass fuel ——Pellet 

How to cook pizza 

The size of this pizza dough is about 11″  (about 27 cm diameter).

If you want to finish moist pizza at about 570℉.If you want to finish it, please sey about 750℉ .The baking time is finished from 80 seconds to 120 seconds

(1)Add fuel until your favorite temperature range and continue to heat the oven.

   Around 15 minute/570℉,25 minutes/800℉

(2)Add one time fuel just before putting the pizza in the oven

(3)After confirming that fuel is buring from the firebox,close the firebox

(4)Put the pizza on the pizza peel.(At tention:Hold the pizza peel horizontally.)

(5)Remove the oven door and carry the pizza peel horizontally into the oven.After removing the pizza peel,close the oven door.

(6)In the oven as well as a real kiln,the inside of the rear is baked up early.After putting the dough,open the door to check the whole burnt in about 10 to 20 seconds,and rotate the pizza at the timing immediately before the ground is baked.

Remove the oven door and take the pizza once and take the pizza once,turn back half round, then put the oven back to the oven and close the oven door.

(7)Make sure to pizza is cooked,remove the oven door and take out pizza with pizza peel.For the next cooking,please close the oven door so that the temperature does not drop.

Camp Chef: the Way to Cook Outdoors

The brick ovens of Italy are renowned for legendary artisan pizzas, with perfectly crisp crust and toppings melded together. Now enjoy true artisan style pizza on your own patio with the portable Italia Artisan Pizza Oven. Specially designed features replicate the performance of a wood-fired brick oven – from its double walled construction and specially designed burners to its ventilation and cordierite ceramic pizza stone. Micro-adjust valves give you heat control and responsiveness to cook perfect artisan pizza every time.

Features:

Double layered ceiling enhances heating dynamics, bakes like a brick oven Preheat and ready to cook in 15 minutes Built-in valve ignition/micro-adjust valve give you total flame control Built-in temperature gauge monitor internal air temps Ventilated oven door with handle Stainless steel construction is easy to clean 17,000 BTU specially designed burner and heat plates Oven can reach temperatures upwards of 700° F Perfect for pizza, baking breads, roasting meats and more Runs on a 1-lb disposable propane bottle Regulator and 5 ft. hose included to adapt to standard bulk propane tank

Specifications:

Overall Dimensions without shelf: 15″ x 26″ x 16″ Stone Dimensions: 13.25″ x 20″ Oven Opening Dimensions: 22.25″ x 4.25″ Shelf Dimensions: 5″ x 23″ Total Output: 17,000 BTU/hr Weight: 47 lbs.

Includes:
One Pizza Stone 15″x12″, One Free Plastic Scraper.

How to Use Unicook Pizza Stone
It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.
1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Never use soap or detergent on a stone, which will leave a soapy aftertaste.
3. Hand wash with warm water. Not dishwasher safe.
4. Use the scraper, brush or nylon pad to remove excess food.
5. Dry the stone in an oven completely after cleaning.
6. Store the stone in a clean & dry place.

COOK A PIZZA WITH WOOD FIRE AND EXPERIENCE THE AGE OLD TRADITION IN MODEL LIFE.
This outdoor wood fired pizza oven is designed for quick and easy homemade pizza outside. A real centrepiece for any summer parties, BBQ or camping trip. The wood burning pizza maker is easy to use, quickly heating up to temperatures of 700~900 degrees Fahrenheit for cooking a pizza in minutes.

Technical Specifications:
– Materials: SUS430 stainless steel oven body/chimney pipe/firebox, stainless steel rivets, wooden handles, cordierite stone baking board.
-Structure: Double walled and insulated to keep heat in and the outside cool.
-Weight: Product 8.6kg/19.4 lbs ; Package 11 kg / 24.25 lbs.
– Size: Product H780*W360*L750mm (H30-3/8*W14-1/8*L29-7/8-inch) with legs extended, excluding door handle. Height including chimney: 67cm / 25.2”; Package L550*W420*320(mm)
– Recommended pizza size: 11-inch
– Fuel: wood pellets/charcoal etc.
Heating Time: to reach 572 degree Fahrenheit (300 centigrade degree) by 15 minutes and 752 degree Fahrenheit (400 centigrade degree) by 25minutes.

▶▶▶Pizza Oven Kit accessary for Traeger / Pit Boss / Camp Chef / EMBERS◀◀◀
✔fit 90% of 20 inch diameter barrel style pellet grills
✔use the heat source from your existing pellet grill
✔concentrate the heat into the pizza oven chamber to create a high temperature space to cook an amazing pizza!!!
✔convert your Pellet Grill into a Wood pellet fired Pizza Oven!
✔also enjoy to bake breads, roast vegetables, meat and fish!

☞☞☞5 Steps to get your quick pizza☜☜☜
1. Turn ON your pellet grill with Maximum temperature setting;
2. Pre-heat the pizza oven to 400F to 500F by monitoring the heat indicator;
3. Put your pizza into the oven with a pizza peel tool;
4. Bake it for 5-10 minutes (depends on the pizza size and thickness);
5. Take out the pizza with a pizza peel tool, enjoy it!

◤◤◤ Please download the digital USER MANUAL from the product page below for more details of how to use RED STAG PIZZA OVEN. ◢◢◢

The aluminum square perforated pizza peel with handle!

This pizza peel is made entirely from anodized aluminum for a lightweight design that’s incredibly durable, too.
It’s designed to be used frequently in high heat pizza ovens.
The lightweight handle keeps hands away from the hot oven, but is reinforced with 3 rivets where it meets the head to ensure stability.

Each peel has a neutral anodizing coat on its head to protect its surface from oxidation.
The head is reinforced to withstand the most intense heat and frequent use that comes in a busy pizza shop.
The perforations allow for the release of flour from the bottom of the dough, reducing the chances of burnt crusts.
It also assists in reduced friction when moving pizzas, leaving movements in and out of the oven smooth and incident-free.
Its flexibility and lightness allows for a scraper effect, making it easy to remove pizza dough from countertops.
The ergonomic aluminum handle is lightweight and strong, and the square shape helps keep the peel stable in your hands.
The classic square shape of the peel offers a large surface area to easily support pizzas as they’re being moved,
and the front of the peel is milled to make an easy grip point to lift pizzas.

Our products are intended to function as a natural extension of any pizza maker’s arm, offering durable, stable, and beautiful solutions to keep pizzeria’s busy and pizzas cooking.

Overall Dimensions:
Blade Width: 12″
Overall Length:22″

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they’re also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to “season” a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.