The Best German Made Convection Oven

The BLACK+DECKER TO3240XSBD extra-wide toaster oven simplifies large baking tasks. Its extended interior fits an entire 13″x9″ pan, so you can bake lasagna, brownies, and even 12″ frozen pizzas in no time. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the external crumb tray is easy to slide in and out, making cleanup a breeze.

OYAMA Turbo Convection Oven. Cook healthier meals by using super heated circulating air to cook foods within their own juices. Now you can broil, bake, roast and grill quickly with just one appliance. Whether roasting a full chicken or grilling a steak, each meal will cook to perfection without burning because this oven cooks only with super heated air. See your meals cook right before your eyes in the impact and high temperature resistant 10.5 liter glass cooking container. Comes with a built-in timer and temperature selection dials for cooking convenience.

Until now steam has been the technique for professional restaurants and is now available for the culinary enthusiast. The AUG Co., Ltd. is a professional manufacture specialized in the research and development of household convection steam grill oven that combines the advantages of steaming (e.g., short cooking times, low cooking loss levels, juiciness) with those of convected heat (e.g., intense flavor, appetizing color, crisp crusts).

How does Ordinary Convection Oven differ from Convection Steam Oven?

Ordinary Convection Oven cooks using only a fan to circulate the hot air around the food, without the additional steaming function. Foods tend to dry out more quickly and it may also require very long cooking times.

Convection Steam Oven is perfect for cooking meats or delicate foods since the dry heat introduced into the chamber will do most of the cooking, while the moisture from available steam helps to prevent meats from drying out and shrinking. Combi cooking can, therefore, result in higher-quality meat dishes with better flavor and texture.

PRODUCT FEATURE BENEFITS:

– Uses natural convection steam without needing butter or oil.

– Steam and convected heat makes meat interior juicy, outer brown and crispy.

– Breads, bagels, and pastries could be proofed, baked and crisped.

– Steaming reduces veggies’ vitamins and nutrients runoff.

– Meats defrost gently and evenly, and hot spots are eliminated.

– High temp steam brings your leftovers back to life.

– Steam self-cleaning keeps the cavity clean and spotless.

SPECIFICATIONS:

Interior dimension: 13.8” x 9.1” x 11.8”

Dimensions W×D×H: 19.9” x 18.9” x 13.8”

1350W Powerful Convection function

1300W Grill Power/ 800W Steam Power

Capacity: 0.9 cu. ft.

100℉ – 480℉ Temperature Setting

Roast, bake and broil to perfection with the De’Longhi Livenza compact oven while eliminating the need for and excess heat of your full-size oven. An innovative heating system maintains consistent heat with insulated construction and a double glass door. This beautifully engineered design has convenience and precision in mind, featuring seven preset functions that take the guesswork out of cooking. It’s spacious enough to cook all of your most loved meals, fitting A whole chicken or pizza, yet sleek and compact enough to complement any kitchen. Cleanup is a breeze thanks to the nonstick, scratch-resistant interior. Experience superior performance in compact, countertop cooking.

Cuisinart chef’s convection oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches and bagels. Heating power of 1800 watts provides quick heat up time, precise temperature and perfect results every time. The easy-clean nonstick interior is so roomy it can hold a 13-inch pizza, 9 slices of bread, a 9″ x 13″ baking pan or an entire 9-pound chicken. Easiest way to make a real home-cooked meal – every day!

The Breville BOV845BSS Smart Oven Pro with light and slow cook setting is the first oven with Element IQ that controls heating elements to suit whatever you are cooking with 10 preset functions. Slow Cook Function will automatically switch to Keep Warm for up to 2 hours and can be set at ‘HI’ 2-8 hours, or ‘LO’ for 4-10 hours. Key features comprise of a timer with auto shut-off and alert, temperature conversion & frozen food functions, a color changing LCD, and a magnetic auto-eject rack. Accessories included with your oven are a 12″ x 12″ enamel baking pan, a 12″ x 12″ enamel broiling rack, and a 13″ non-stick pizza pan. The 0.8 cubic foot interior allows for a 6-slice toast capacity, and as a guide, can accommodate most 3.5 quart Dutch oven vessels with lid, and 5 quart vessels with foil lid. Voltage – 110-120 volts , Power – 1800 watts.

This ten-function digital Toshiba toaster oven with convection has a six-slice Capacity and features a Stainless Steel front that will compliment any kitchen. It’s big enough to cook most family meals, including a roast chicken or 9×13 inch casserole. The large, backlit Blue LED digital display menu is easy to read and lets you adjust cooking mode, time and temperature with a simple turn of the dial the oven temperature can be set from 150 to 450 DegreeF for up to two hours. Upper and lower heating elements and a convection fan provide even cooking. The adjustable rack positions give flexibility to cook multiple types of food. A removable crumb tray simplifies cleaning. A baking pan and three-piece Rotisserie kit are included.