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1. Lodge L8DD3 Cast Iron Dutch Oven 5 qt
Feature
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Brand Story
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2. Old Mountain Pre Seasoned 10112 8 Quart Dutch Oven with Dome Lid and Spiral Bail Handle
Description
This Old Mountain cast iron 9 quart dutch oven is pre seasoned and ready to use. This dutch oven comes complete with a domed lid for extra volume and spiral bail handle for ease of lifting. Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike. The attractive Old Mountain logo embossed on the bottom of this skillet adds extra style and value.
3. Cast Iron 3.4 Quart Cuisine Dutch Oven Set with Dome Lid & Handles for Outdoor & Indoor Cooking by Commercial Chef
Feature
- THE PERFECT AID IN YOUR KITCHEN – This thick cooking pot insulates heat well so that your food will be well-cooked! This also ensures faster cooking time.
- CAST IRON – Its material enables it to withstand great temperatures, no matter how high you need it to cook the perfect dish. Use it to make almost any type of dish to utilize its volatility!
- PRE-SEASONED – Coated ready for your first use! You’ll be using this for years to come without worries that contamination will be introduced to your food, some care for cast iron is recommended.
- EASY TO GRIP HANDLE – Be able to hold this pot despite the heat. Perfect for moving from stove to your table top.
- TAKES A LONG TIME TO COOL –Given its high volumetric heat capacity, it will retain that temperature, making it the ideal searing tool!
Description
Cook up a storm with some cookware that’s as versatile as you are with this Commercial Chef 3.4-Quart Cast Iron Dutch Oven. Everyone talks about cast iron, but few people know how to use it to its full potential. Thick cast iron like this insulates and retains even the highest heat levels. That means more even cooking, faster cooking, and more potential uses, such as searing. You can use this 3.4-quart dutch oven on stove tops, in ovens, in broilers, or even on open camp fires. You don’t have to worry about seasoning this cast iron either (at least not for a while), as this piece comes pre-seasoned so you’re ready to go right out of the box.
4. Heavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven and Domed Skillet Lid By Bruntmor, Versatile Healthy Design, Non-Stick, 5-Quart (Pre-Seasoned)
Feature
- 5-quart pre-seasoned heavy duty cast iron dutch oven and casserole with a lid that doubles down as a skillet
- Sturdy, integrated side handles on base and lid for secure transport and handling
- Oven safe, hand wash recommended, unparalleled in heat retention and even heating
- Included domed iron cover adds versatility and space for roasts
- Perfect for oven-to-table presentations of soups, stews, beans, or any family favorite
5. Overmont Dutch Oven Cast Iron Casserole Pot 5 QT Dual Function Lid Griddle Skillet Pre Seasoned with Handle Covers Stand for Camping Home Cooking BBQ Baking
Feature
- 5 Quart Seasoned Cast Iron Double Dutch oven. Overmont Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 11x11x6.7†with lid.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Overmont seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- STURDY, COMFORTABLE HANDLES – We know cookware can get heavy when itâ€s filled with your grandmaâ€s secret recipes. Thatâ€s why we designed two comfortable handles into both the cast iron pot and lid to help you transport your family traditions smoothly and safely. We also throw in 2 silicone handle covers as the pot can get very hot after cooking. You can even serve dinner directly from the lid.
- VERSATILE, SUPERIOR COOKING – This double cast iron set works everywhere you go – it can be used both on the stove and in the oven, and can withstand temperatures well above what is considered safe for non-stick pans. Overmont double Dutch ovens also come with a stand which allows you to cook outdoors.
- HOW TO CARE：Once you are done cooking on Overmont Dutch oven, cleanup is pretty easy. Make sure to dry it completely after clean. While the pot is still warm, lightly oil the inside of the pan with your oil of choice. Again, a super thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont dedicated to provide the best sporting experiences for the new generation outdoor sports enthusiasts. Please feel free to get in touch if you have any issue.
6. Victoria DUT-304 Pre-Seasoned Cast Iron Dutch Oven with Lid & Dual Handles, 100% NON-GMO Flaxseed Oil Seasoning, Medium/4 quart, Black
Feature
- Tight-fitting lid locks in moisture. Spikes under the lid create a natural self-basting cycle
- Stainless steel knob is oven-safe. Larger & ergonomic handles are easier to carry, even with pot holders
- Seasoned at high temperatures using 100% non-GMO flaxseed oil for a natural easy-release seasoning that gets even better with time. Usable in all kitchens: gas, electric, induction, oven, campfire, grill etc.
- High quality sand casting for durability and excellent heat retention. Lifetime warranty. Made in Colombia
- Perfect for slow-cooking, roast meats, rice, pasta, soups, stews, veggies, and more
Description
For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. the versatile Victoria 4Qt Dutch oven is great for small and large portion cooking – from soups to meats to one-pot meals. it retains heat well and can be used to sear meat at higher temperatures. made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls and will keep your delicious meals warm for a long time. best of all, the modern rustic design makes it the perfect centerpiece – straight from stove or oven to table.
7. Overmont 6 Quart/9 Quart All-Round Camp Dutch Oven Camping Kettle Pre Seasoned Cast Iron Pot and Lid Griddle with Lid Lifter Handle for Camping Cooking BBQ Baking
Feature
- All-round Dutch Oven. The integral legs on both pot and lid allows the oven sit perfectly over the campfire, also make the lid a great griddle to fry meals. Moreover, cast iron pots are not coated in toxic chemicals, safe non-stick surface and can be used both on the stove and in the oven.
- Well Known as a Lifetime Pot. Compared with pots of other materials, Overmont dutch ovens are made of high quality cast iron, will last a lifetime (or more) if cared for properly. It can be a family pot also save much money for you.
- Energy-saving and Environmental Protection. Heat is evenly distributed and held, making it great for deep frying, searing, and baking. It also has the advantages of heat insulation and better sealing performance, so even a new camper can do great delicious roasted chicken with this pot.
- Intimate Lid Lifter. Considering the great weight of cast iron, Overmont equips a lid lifter for each of the dutch oven. Besides, the durable handle allows you to hang it over the open fire. We also design an eagle pattern on the lid as our Logo which means freedom, power, strength and desire for life.
- HOW TO CARE：Once you are done cooking on Overmont dutch oven, cleanup is pretty easy. Make sure to dry it completely after clean. While the pot is still warm, lightly oil the inside of the pan with your oil of choice. Again, a super thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont dedicated to provide the best sporting experiences for the new generation outdoor sports enthusiasts. Please feel free to get in touch if you have any issue.
8. Pre-Seasoned Cast Iron 2-In-1 Multi Cooker | 3-Quart Dutch Oven and Skillet Lid Set Oven Safe Cookware | Use As Dutch Oven and Frying Pan | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe
Feature
- PRECISION HEAT DISTRIBUTION – This cast iron skillet and dutch oven has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel 2-In-1 Multi Cooker can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each dutch oven and skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- EASY TO CLEAN & MAINTAIN– Cast iron cookware should be hand washed with warm water and restored with natural oils
- that means no soap or dishwasher use.
- 1 YEAR MONEY BACK GUARANTEE– Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
9. Lodge Manufacturing Company EC6D32 Enameled Dutch Oven, 6 qt, Indigo
Feature
- 6-Quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Broil, braise, bake or roast in the oven up to 500 Degree F
- Cast-iron loop side handles for a safe, secure grip when transporting
- Smooth glass surface won’t react to ingredients
- hand wash only
- Lodge enameled cast iron Dutch oven measures: 10-3/4″ diameter 4-1/2″ deep
Description
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color porcelain enamel on cast iron cookware is cast from Molten iron in individual Sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
Conclusion
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