We spent many hours on research to finding beef aging refrigerator, reading product features, product specifications for this guide. For those of you who wish to the best beef aging refrigerator, you should not miss this article. beef aging refrigerator coming in a variety of types but also different price range. The following is the top 10 beef aging refrigerator by our suggestions
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1. Steak Locker Dry Age Fridge
Description
Tender & Tasty. Produce tender, flavorful restaurant-quality steaks regardless of USDA classification. No need to only purchase “prime.” Cost Effective Save up to 75% of Steak House costs by crafting dry age steaks and select charcuterie in your home. Elevated Design. Sleek, stainless steel design blends into your contemporary home with telescopic rails and UV resistant tempered glass door. Enjoy at Home. Share your love of the “good stuff” with friends and family. Provide them with the culture, excellence and prestige of dry age steak in your home. Convenient and Classy. The 34-inch cabinet-size (4cf) installs indoors for an eye-catching display or outdoors with no need for a water connection. The design resembles the best of modern styles in luxury ambience. Self-control Your Steak Locker includes independent smart sensors that provide immediate feedback through our exclusive app. You control the safety of your dry age steaks right from your smart phone. Home Series Package. Your Steak Locker comes with an interactive downloadable smart application, an uplink controller, removable chrome shelves, powerful digital smart compressors, replaceable carbon odor filter, custom digital panel and US or EU power standard.
2. UMAi Dry Ribeye/Striploin Packet
Description
Age your favorite steak cut in the refrigerator and enjoy premium, naturally tenderized, flavor-rich steaks at a fraction of the typical deli price.
3. The Sausage Maker – DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
4. Inkbird Temperature and Humidity Controller ITC-608T Pre-Wired AC Dual Stage Outlet Thermostat,1800w,ETL Listed Mushroom Greenhouse Chest Freezer Homebrew Keezer(with Temperature and Humidity Sensor)
Feature
- 1.√US ETL Certificate Listed and Warranty. ITC-608T thermostat temperature and humidity controller is ETL listed, and rigorously tested for quality control and safety. The unit itself has 2 years warranty. (The temperature and humidity sensor have 1 year warranty.)
- 2.√Three in one Multifunctional Temperature and Humidity Control Mode with Dual Relay Output. ITC-608T can work as a temperature controller, a humidity controller, a temperature and humidity controller. First, only plug temperature sensor with cooling and heating equipment. Second, only plug humidity sensor with humidifier and dehumidifier equipment. Third, plug both temperature and humidity sensor with cooling/heating and humidifier/dehumidifier equipment.
- 3.√Supporting calibration, compressor delay and saving reset setting values. Centigrade or Fahrenheit degree display, easy to set, PV and SV dual display windows. And with compressor delay for protecting cooling device. ITC-608T can save the original setting values in case accidentally power-off.
- 4.√More power up to 1800W. Temperature control range is -40-212°F(-40-100℃), humidity display range is 5 -99.0%RH. Max Loading: 120V 15A 1800W. Temperature senor is waterproof while humidity sensor is not.
- 5.√Multifunctional usage. Temperature and humidity controller ITC-608T can be used in home brewing (refrigerator), fermenting, Greenhouse, terrarium, reptile, planting (mushroom), meat storage and cooking.
5. Large Beef Rack and Dry Aging Pan by Dry Age Chef
Feature
- Best selling combination of pan, and rack in half-sheet size is the ideal place for Himalayan Salt for the dry aging process. This size rack and pan Is Ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef.
- The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17×12 inches. Clean up is easy – handwashing is recommended for the aluminum tray, while the rack is dishwasher safe.
- Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.
- The heavy duty, triple footed rack is sized (16 1/8 x 12) to fit within pan and designed to prevent your meat from encountering the Himalayan Salt.
- Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Ideal for use when using Himalayan Salt bricks drying box too.
Description
There’s a craft to aging beef, it’s a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started.
Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat.
6. UMAi Dry Dry Curing/Aging Bags, Charcuterie
Feature
- Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator!
- Make bresaola, pancetta, lonzino and capicola safely and with ease
- Comes with (2) 8” x 18” and (3) 10” x 11” bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions
- BPA Free
Description
Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8” x 18” and (3) 10” x 11” bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions. BPA Free.
7. UMAi Dry Artisan Dry Aged Steak Starter Kit
Feature
- Create Dry Aged Steak in your refrigerator with special UMAi Dry technology
- Unique UMAi Dry breathable membrane creates a perfect dry aging environment
- Use your fridge to age whole subprimal cuts of beef with no mess, no odors
- Your result is delicious dry aged steak that will impress your friends and family
- Once you try UMAi Dry aged steak, you will know true gourmet steaks
Description
UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air dry aging process. This product has been sold for more than 6 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. This kit comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Check out the prices of dry aged steaks and you will see that this process is well worth it. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks.
8. UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags
Feature
- Tender Steak – The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
- Simple Dry Aging – Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
- Amazing Flavor – Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
- Convenient Large Capacity – Each bag holds approximately 12 to 16 pounds of beef
- Gather with Friends and Family – Share with them the most tender, flavorful steak you’ve ever served
Description
Love dry-aged steak at restaurants? Want to make it at home? You can! In your own fridge with no odor and no mess. UMAi Dry is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Packet includes: 3 UMAi Dry Ribeye/Striploin (Standard) size: 12×24 in / 30×60 cm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Vacuum sealer recommended.
9. PRO 20 Beef Dry-Aging System for Home
Feature
- ENJOY PREMIUM DRY-AGED STEAKS AT HOME – Anytime with the PRO 20 Dry-Aging System
- COMPACT SLEEK DESIGN – Reversible smoked glass door, black cabinet that’s counter-top ready
- CRAFT YOUR OWN STEAK PERFECTION – Ideal for dry-aging two 10-12 inch cuts of beef so you can experiment and find the perfect combination of flavor and tenderness to call your own
- STAY CONNECTED – With our free monitoring app with WiFi and Bluetooth connectivity
- FULLY AUTOMATIC – Tested, calibrated and ready to run right out of the box. Made in USA
Description
THE OLD WAYS ARE BEST For centuries beef was hung outside to dry-age for weeks to transform flavor and tenderness. Our technology rolls back the clock and delivers the finest steak experience at home
THE PRO 20 DRY AGING SYSTEM Brings dry-aging technology into your home so you can enjoy the finest steakhouse experience anytime
THE DRY-AGING PROCESS Requires just the right Temperature, Humidity and Airflow to slowly age beef without spoiling. There is a science to safe Dry-Aging and our technology delivers the science to you
SAVE BIG MONEY Up to 75% off of retail and steakhouse prices while crafting your perfect NY Strip, Ribeye or T-Bone. Make amazing dry-aged burgers, chili, stews and broth
ENHANCED DRY-AGING CAPACITY You can hang 2 cuts of beef at once for up to 24 lbs of perfectly aged steaks. Dry-aged steaks preserve perfectly so you can vacuum pack and stock up
PRO DRY AGING TECH GETS THE JOB DONE World class cooling technology, whisper quiet 47 dB operation, excellent quality and great looks. Made in the USA with a 1 year limited warranty
SLEEK AND COMPACT (W X D X H) 17.5″ X 20.1″ X 20.1″ Designed to look great and fit anywhere. Counter top ready if you want to keep an eye on your beef
Space Saving Capacity Meets Innovative Dry-Aging Technology For Your Home
Nothing comes close to the taste and tenderness of a dry-aged steak from a fine steakhouse. A PRO 20 brings superior, restaurant- quality steaks into your home. You can choose your favorite cut of beef and craft your own great steak experience to enjoy anytime with family and friends. It is designed to integrate seamlessly into any setting with a clean, modern look you’ll brag about.
10. The Sausage Maker – Digital Dry Curing Cabinet
Description
Perfect for the modern kitchen, office or man cave, the dry aging cabinet makes it easy to turn plain salami into an artisanal charcuterie masterpiece. The art of dry curing is no longer limited to those who live in naturally conducive climates. As a result of our lengthy engineering, testing and adjustment cycles, you can now dry age steak or pork belly to enhance flavor, hang sausage for traditional preservation or give a summer sausage or pepperoni sticks that tangy flavor that comes from natural fermentation. Make traditionally fermented, dry-aged and preserved foods in your home with modern, elegant controls. Additional Features: 304-grade stainless steel interior, USA-made whisper-quiet compressor, Anti-microbial membrane, Carbon air filtration, Removable S/S drip collector, UV-protective double-paned glass, Key-locking door, Miniature blue-LED ceiling light.
Conclusion
By our suggestions above, we hope that you can found Beef Aging Refrigerator for you.Please don’t forget to share your experience by comment in this post. Thank you!
