Top 10 Apple Smoked Salt

Rodelle Gourmet turkey brine is made with the finest, wholesome ingredients to elevate your holiday turkey from good to great. Brining locks in the moisture in the turkey, and enhances Flavor with the perfect blend of spices and fruit. Our Rodelle Turkey brine stands out from the competition because of the addition of vanilla beans which add a subtle vanilla flavor and aroma, ensuring your family will not soon forget this holiday meal! Mix entire contents of container with one gallon of boiling water, cool thoroughly and refrigerate until chilled. Place thawed turkey, brine mix and an additional gallon of water in a large container or bag so the turkey is submerged completely. Keep cool and let brine for 12-24 hours. Rinse and pat dry turkey prior to roasting.

The original “Truffle & Salt”. A heady, aromatic blend of hand-screened, air-dried Italian black truffle and sea salt that transforms anything into an exotic mealtime treasure. A marvelous blend of ground Italian black truffle from Abruzzo and Sicilian sea salt is irresistible in the kitchen.Sprinkle this blend over coddled or scrambled eggs, buttered popcorn, delicate fish, cooked vegitables and pasta dishes, the unmistakably earthy flavor of truffles combined with sea salt will transform an everyday meal into something special. Just a dusting on hot and buttery or juicy foods releases its incredible suite of natural aromatics to make even mashed potatoes into pure heaven! The flavor of black summer truffle will linger with you, like memories of a shared meal, long after the dishes are cleared from the table.Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. 3.5 oz. jar. It’s the original! Featured in NY Times, Gourmet, Food and Wine Magazine, O Magazine, and many others. Used by foodies and 5-star chefs worldwide. Contains sea salt, summer black truffle and truffle flavor. This is a must-have condiment for any Italian home-cook.

Light, flaky, buttery Keebler Club Crackers Original are a satisfying snack for any occasion. Made with quality ingredients, our Club Crackers are cholesterol-free and low in saturated fat (contains 2 grams polyunsaturated fat and 0.5 grams monounsatured fat per 14 grams serving) for enjoyable snacking. Deliciously crafted, these incredible crackers make an excellent standalone snack or mini-meal and go great with dips, cheese, fruit preserves, deli meats, and more.

Whole Natural Blue Diamond almonds are the best way to appreciate the flavor of the almond. It’s also a good way to get a handful of almonds’ benefits every day.

Bring the taste of outdoor grilling inside with our gourmet, organic Applewood Smoked sea salt! This organic Applewood smoked seasoning salt is delicious, bold and has a distinctive full flavor. It’s tended for 60 hours over a slowly smoldering fire, resulting in a salt full of the sweet and smoky flavors of orchard grown, red rome beauty applewood. It’s a versatile seasoning, too, and can be used in a variety of dishes and recipes. Try it in your BBQ meat rub, grind it right on your next fish, chicken or beef dish, mix it into potato salad and much more!

Not only is this seasoning salt delicious, it’s nutritious, too. Our organic Applewood Smoked salt is more nutritious than table salt, because it retains the natural balance and spectrum of essential minerals, supplying the body with over 74 vital trace minerals & elements. A sprinkle of this seasoning is a healthy addition to any dish.

This seasoning salt is hand crafted on an organic Northern California family farm, home to nearly 20 acres of certified organic, specialty crops. The methods for each ingredient are truly authentic, resulting in intense, distinctive flavors, colors and flavors. This region provides a warm weather, marine-influenced farm with highly mineralized clay-based soil. Production practices include diverse cover crops, microbiological drenches, and aged nutritional mulches. Combined with our Celtic Sea Salt, these blends are made to inspire experienced cooks and give confidence to those who are beginning to cook more creatively.

Celtic Sea Salt is the original and most trust brand of sea salt, and is referenced in more culinary and nutritional books and journals than any other salt in the world. Since 1976, we’ve grown into a national and worldwide brand that has been recommended by doctors and nutritionists for its unique health benefits and by chefs for its unique taste.

Cold smoking versus hot smoking: what’s the difference? In cold smoking, the purpose is to flavor a food with smoke. The heat ranges from around 90 to 125 degrees Fahrenheit. The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma. A hot smoke means the food is getting cooked and flavored simultaneously. The food sits in the same chamber with the burning wood and temperatures range between 165 and 185 Fahrenheit.

Hot smoking salt causes it to cook and become brittle, and the flavor to become metallic and bitter (like putting on an old penny on your tongue). Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. This sea salt was smoked low and slow, like a barbequed brisket done right. You can see it in the tea-colored crystals and smell it in the aroma.

A musky bar where shady deals are made under clouds of cigar smoke and over plates of medium-rare sirloin.

Kyocera’s Everything Mills will bring both function, taste and color into your kitchen or tabletop. This versatile mill features an adjustable grinding mechanism made from an advanced ceramic material that will never rust and provide long-lasting performance. The clever upright design will keep your shelves and counters clean from residual grinds with a cap that snaps into place to keep any salt or spice dry. Excellent for coarse and wet salts, peppercorns and all types of spice seeds and herb flakes. Kyocera advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and craftsmanship.

Cold smoking versus hot smoking: what’s the difference? In cold smoking, the purpose is to flavor a food with smoke. The heat ranges from around 90 to 125 degrees Fahrenheit. The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma. A hot smoke means the food is getting cooked and flavored simultaneously. The food sits in the same chamber with the burning wood and temperatures range between 165 and 185 Fahrenheit.

Hot smoking salt causes it to cook and become brittle, and the flavor to become metallic and bitter (like putting on an old penny on your tongue). Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. This sea salt was smoked low and slow, like a barbequed brisket done right. You can see it in the tea-colored crystals and smell it in the aroma.

The applewood smoked salt is our mellowest smoked salt. Wood from the apple tree is naturally fruity and sweet. These qualities follow the smoke into the salt. You’ll taste less bitterness and the smoke isn’t as obstinate. This is the salt to use when you want a smokiness that layers well with other flavors instead of pushing them aside.