Nowadays, there are so many products of white mountian ice cream maker in the market and you are wondering to choose a best one.You have searched for white mountian ice cream maker in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings white mountian ice cream maker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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1. AMERIHOME ICM6C 6-Quart Old Fashion Ice Cream Maker
Feature
- Combo design offers two ways to make ice cream – easily switch between hand crank and electric motor in seconds
- Makes up to 6 quarts of rich and creamy ice cream and sherbet
- Makes soft ice cream in about 30 minutes
- Includes aluminum can with clear plastic lid, sealed pine tub, ice crusher, and mixing paddle
- Tested and perfected recipes included in the product manual
Description
Easily make delicious homemade ice cream with the AmeriHome 6 Qt. Old Fashioned Ice Cream Maker. Store bought ice cream can’t compare to the flavors of fresh ice cream. Gather the family together for summertime BBQs and enjoy a delicious, refreshing treat in about 30 minutes. This ice cream maker is just like the one grandma used to have, but has been improved with modern conveniences. The interchangeable design offers two ways to make ice cream: use either the electric motor or the hand crank. Let the electric motor do the mixing while you sit back and relax, or have the kids take turns using the hand crank. The electric motor can easily make homemade ice cream for a big group during a BBQ or party and it keeps your hands free. The hand crank gives you the flexibility to harden the ice cream mixture at the end of the mixing cycle without having to use a freezer. It’s great to use the hand crank while camping and you’re without electricity. Detailed instructions for making three tested and perfected flavors of tasty ice cream are included in the package. Choose classic vanilla, rich chocolate, or strawberry. Make it yourself at home to control the quality of the ingredients and the intensity of the flavors. Some store bought ice creams include chemical stabilizers and artificial flavors. You can make ice cream just the way you like it, without all the unnecessary additives. Making your own ice cream is as easy as 1, 2, 3. First prepare the ingredients, then pour the mixture into the aluminum can. Insert the paddle and seal the lid. Add ice and rock salt to the pine tub, install the electric motor or the hand crank, then mix for about 30 minutes. Includes an aluminum mixing can with a clear plastic lid. The old fashioned pine tub is sealed for durability. The ice crusher helps you keep the ice and rock salt from binding up, and the mixing paddle keeps the ice cream mixture moving so it sets up evenly.
2. Nostalgia ICMW400 4 quart Wood Bucket Ice Cream Maker with Easy Carry Handle Dark Brown
Feature
- Works best with Nostalgia Ice Cream Mixes: Try the creamy French Vanilla (ICP825VAN8PK), indulgent Chocolate (ICP825CHOC8PK), or the refreshingly sweet flavor of Strawberry (ICP825STRAW8PK)
- Easy-to-clean plastic liner
- See-thru lid for easy viewing and freezer storage
- Powerful electric motor does all the churning – no manual effort!
- Motor locks into place keeping all parts secure
- Real wood construction
- Recipes included in manual
Description
Reminiscent of the old fashion ice cream makers of the past, this unit is a fast and easy way to make 4-quarts of ice cream, frozen yogurt, or gelato. It features a locking motor mount, easy-to-clean bucket and a 4-quart aluminum canister. Simply add your ingredients into the aluminum canister, place in the middle of the bucket, layer with ice and salt and allow the electric motor do the rest. The durable churn paddle produces delicious creamy homemade ice cream, while the easy-clean plastic liner provides easy cleanup. Customize each recipe by adding extras like strawberry preserves, cookie dough, candy pieces and much more. When done, use the included lid and lid cap to store leftover ice cream in the freezer.
3. Cuisinart ICE-70 Electronic Ice Cream Maker, Brushed Chrome
Feature
- Makes 2-quarts of ice cream, frozen yogurt, gelato or sorbet , UC Cubic Feet – 1.65 inches
- Improved paddle with faster processing time
- Control panel with LCD screen and 3 settings with multiple speeds
- Countdown timer with auto shutoff. MC Cubic Feet: 3.30
- Ingredient spout with integrated measuring cup
Description
The Cuisinart Electronic Ice Cream Maker makes 2 qts of ice cream in just 20 minutes! The machine includes a lid with ingredient spout and integrated measuring cup, a 2 qt freezer bowl and an improved paddle for faster processing time. The housing is a sleek brushed chrome with a simple LCD display with pushpad settings for ice cream, gelato or sorbet. It’s also great for making frozen yogurt! The machine even features a count-down timer and shuts off automatically. Includes full instructions and a selection of recipes. Manufacturer’s 3 year limited warranty. Measures 9.7\” l x 8.6\” w x 13.2\” h.
4. Nostalgia ICMP600WD Wood Bucket Ice Cream Maker, 6-Quart
Feature
- Works best with Nostalgia Ice Cream Mixes: Try the creamy French Vanilla (ICP825VAN8PK), indulgent Chocolate (ICP825CHOC8PK), or the refreshingly sweet flavor of Strawberry (ICP825STRAW8PK)
- Easy-to-clean plastic liner
- See-thru lid for easy viewing and freezer storage
- Powerful electric motor does all the churning – no manual effort!
- Motor locks into place keeping all parts secure
- Real wood construction
- Recipes included in manual
Description
Reminiscent of the old fashion ice cream makers of the past, this unit is a fast and easy way to make 6-quarts of ice cream, frozen yogurt, or gelato. It features a locking motor mount, easy-to-clean bucket and a 6-quart aluminum canister. Simply add your ingredients into the aluminum canister, place in the middle of the bucket, layer with ice and salt and allow the electric motor do the rest. The durable churn paddle produces delicious creamy homemade ice cream, while the easy-clean plastic liner provides easy cleanup. Customize each recipe by adding extras like strawberry preserves, cookie dough, candy pieces and much more. When done, use the included lid and lid cap to store leftover ice cream in the freezer.
5. Whynter ICM-15LS Ice Cream Maker, Stainless Steel
Feature
- Self-contained frozen dessert maker that does not require pre-freezing. High efficiency CFC-free compressor
- Removable bowl and churn blade for easy storage and effortless cleaning
- Reliable built in audible timer. Voltage: 110/120V 60Hz
- Newly designed motor drive that shuts off to prevent damage if the mixture freezes solid
- Capacity: 1.6 quart (1.5 liter)
Description
With the WHYNTER ICM-15LS stainless steel frozen dessert ice cream maker, you can make a spread of delectable desserts in about 30-40 minutes. This versatile self –freezing ice cream maker allows you to not only make premium ice cream but also refreshing sorbets, Italian gelato, sherbets, fresh frozen yogurts and other treats. Our professional standard ice-cream maker offers premium features not found in budget ice cream makers. A built-in powerful compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better.
6. Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
Feature
- Fully automatic frozen yogurt, sorbet, and ice cream maker. Dimensions (LXWXH) : 8.25 x 8.00 x 11.25 inches
- Brushed stainless-steel housing
- heavy-duty motor. BPA Free
- Large ingredient spout for easily adding favorite mix-ins
- Double-insulated 2-quart freezer bowl
- instruction book and recipes included
- Product Built to North American Electrical Standards
- Your freezer should be set to 0°F to ensure proper freezing of all foods.
Description
What’s Better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart Pure Indulgence makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes.
FREEZING TIME AND BOWL PREPARATION:
The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. You can take it out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowl in the back of your freezer where it is coldest. Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.
7. Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker (White)
Feature
- New mixing paddle makes frozen desserts in 20 minutes or less
- Large capacity makes up to 1-1/2-quarts
- Double insulated freezer bowl eliminates the need for ice
- Easy lock transparent lid with large spout makes adding ingredients simple and mess free
- Product Built to North American Electrical Standards.Do not use oudoors
Description
From the Manufacturer
Frozen Favorites in Minutes
The heavy-duty motor makes frozen yogurt, ice cream, sorbet – even frozen drinks – in 20 minutes or less.
Pure and Simple Indulgence
Add fresh ingredients to the mixing bowl, turn on the machine, and go. It’s fully automatic. Plus, cleanup is a breeze.
Perfectly Delicious
The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.
Features and Benefits
- Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.
- Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to base.
- Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks.
- Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.
- Base Contains heavy duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.
- Rubber Feet Nonslip feet keep base stationary during use.
- Cord Storage Unused cord is easily pushed into the base to keep counter neat and safe.
Freezing Time and Bowl Preparation
The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.
Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.
Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.
Making Frozen Desserts or Drinks
- Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure it yields 1-1/2 quarts or less.
- Remove the freezer bowl from the freezer and place on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer.
- Place mixing paddle in freezer bowl. It rests in the center of the bowl, with the circle side facing up.
- Place lid on the base and rotate clockwise until tabs on lid lock in place on base.
- Press On/Off switch to ON position. Freezer bowl will begin to turn.
- Immediately pour ingredients through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on.
- Frozen desserts or drinks will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.
Adding Ingredients
Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.
8. Elite Gourmet EIM-506 6 quart Old-Fashioned Ice Cream Maker with electric motor and hand crank, maple
Feature
- Makes 6 quarts of cold and creamy ice cream, gelato, frozen yogurt, or sorbet
- Hand-crafted solid pine wood bucket is easy to operate and clean
- Heavy duty aluminum freezing canister which makes fresh ice cream in just 40 minutes
- Use included classic die-cast hand crank to manually churn to firmer consistency or use powerful electric motor-driven paddle to whip creamy consistency
- Motor is equipped with over-heat protection
- OLD FASHIONED ICE CREAM – All the nostalgia and joy of making smooth, thick ice cream can be yours again with the Elite Gourmet 6-Quart Old-Fashioned Ice-Cream Maker. Including a hand-crafted pine wood tub and featuring an easy-to-use system, it’s great for barbeques, family parties, picnics, and more!
- EASY ELECTRIC / MANUAL OPERATION – To use the ice cream maker, first mix your ingredients and assemble the working parts (motor, die-cast hand crank, stabilizing ring, freezing canister and lid, and mixing spatula). Then add ice and rock to the solid pine bucket and turn on the 3500rpm high torque motor. For firmer ice cream, use the hand crank the old fashioned way after removing the motor.
- MAKE ALL YOUR FAVORITES – Sure, the maple-finished pine tub and wood-handled crank look great when they’re not in use, but the Maxi Matic’s Ice-Cream Maker is ready to work. The large 6-quart capacity makes ice cream, sorbet, gelato, and even frozen yogurt recipes. Have dessert ready for the whole family in 40 minutes!
- MAXI MATIC QUALITY – For more than 25 years, Maxi Matic has been an established provider of small kitchen electrics. Having expanded our portfolio and earned the reputation as a “Can Do” company, we continue to produce quality home solutions for today’s consumers. This ice cream maker is old-fashioned in the sense that it is well-made and ready to delight.
- PRODUCT SPECIFICATIONS – Package includes (1) EIM-506 6-Quart Old-Fashioned Ice-Cream Maker. Includes automatic motor, manual hand crank, stabilizer ring, freezing canister, canister lid, mixing spatula, and operating instructions. Note: all parts are removable for easy cleaning.
Description
Enjoy smooth, creamy ice cream anytime with the Elite Gourmet 6 Qt. Old Fashioned Ice Cream Maker. It’s perfect for entertaining at family parties, BBQ’s and picnics using all of your favorite ice cream, sorbet, gelato and even frozen yogurt recipes! Features include a beautiful maple finish pine tub with strong galvanized hoops, a 3500rpm high torque motor with over-heating protection system and a two function design that easily converts to an electric model or a hand crank model. The powerful electric motor-driven paddle to whip creamy consistency. Churn delicious homemade ice cream for the whole family in 40 minutes. It also comes with a heavy duty aluminum freezing canister, canister lid and cap and ice cream stirrer. For a firmer ice cream texture, use the included traditional manual crank after removing the motorized crank and hand churn the old-fashioned way for a thick, creamy consistency. The old-fashioned hand-crafted pine wood bucket holds ice and rock salt, keeping the canister at the optimal 10°F temperature. All parts conveniently remove for easy cleaning. Great for barbeques, family parties and picnics!
9. Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker
Feature
- Fully automatic with a commercial quality compressor. 1-1/2-quart ice cream bowl capacity
- LWH: 16.73 x 12.00 x 9.33,UC LWH: 13.75 x 17.50 x 13.50,MC LWH: 18.00 x 14.25 x 14.25 inches . Weight : 32lbs
- 2 paddles – a gelato paddle for authentic gelato and an ice cream paddle for creamy ice cream
- 60-minute countdown timer with touchpad controls and a blue LCD readout.10-minute keep cool feature keeps your ice cream or gelato cool after timer has gone off
- 1.5 quart capacity
- BPA Free Features: Fully automatic with a commercial quality compressor|1.5 quart capacity|2 paddles for authentic gelato and for creamy ice cream|60-minute countdown timer with touchpad controls and blue LCD readout|10-minute Keep Cool feature keeps your ice cream or gelato cool after the timer has gone off|BPA Free
Description
The Cuisinart Compressor Ice Cream and Gelato Maker
Make decadent ice cream, rich creamy gelato and light sorbet that your family will love, all in the comfort of your own home. The easy to use, fully automatic Cuisinart ICE-100 Ice Cream and Gelato Maker features a commercial-style compressor so you can make batch after batch without waiting. Two unique mixing paddles and a 60-minute countdown timer work to ensure your homemade gelato, ice cream or sorbet has the perfect consistency.
The included recipe book features a variety of flavors to create with the Cuisinart Ice Cream and Gelato Maker. You can also add in your favorite ingredients — be it fresh fruits, chocolate chunks, even brownies — during the mixing process through the see-through lid to make a fabulous frozen treat. Once the timer countdown is complete, the 10-minute Keep Cool cycle begins to keep your ice cream or gelato nice and cool. For optimum consistency, transfer the mixture to an airtight container and chill for a minimum of 2 hours.
Features and Benefits
Transparent Lid
Add recipe ingredients to the mixing bowl with the easily removable see-through lid and then watch the mixing process in action.
Mix-in Opening
Use to add your favorite toppings and mix-ins, like chocolate chips or nuts, without interrupting the freezing cycle.
Mixing Paddles
Two unique paddles mix and aerate the ingredients in the mixing bowl to create your frozen dessert. The gelato and sorbet paddle perfectly incorporates air in the ingredients and creates richly textured results with intense flavor. Use the ice cream paddle to perfectly churn for smooth, creamy results.
Mixing Bowl with Lift-Out Handle
Anondized aluminum mixing bowl. No need to pre-chill or freeze the bowl prior to use.
Touchpad Control Panel with LCD Readout
When the unit is on, the power button is illuminated by a red LED light. The countdown timer can be set from 10 minutes to 60 minutes. The Start/Stop button can be pressed at any point in the Mixing/Cooling cycle to pause the timer and mixing. The same button can be pressed to continue mixing.
Making Frozen Desserts
- Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure your base does not go over the top dasher on the mixing paddle. Gelato and sorbet bases should be no more than 1 quart and ice cream bases should be no more than 5 cups. The ingredients will increase in volume during the freezing process. For best results, prepare the ingredients in a container from which it is easy to pour.
- Place the mixing bowl into the base.
- Place the ice cream or gelato/sorbet paddle in the mixing bowl so it rests in the center of the bowl.
- Pour ingredients into the mixing bowl.
- Press the Power button to turn the unit on and then set the timer per the recipe. The timer will default to 60 minutes.
- Press the Start/Stop button to begin the Mixing/Cooling cycle.
- Add ingredients such as chips and nuts towards the end of the mixing time once the mixture has begun to thicken.
- Once the set time concludes, the 10-minute Keep Cool cycle will keep your ice cream or gelato cool.
- When the frozen dessert is ready, transfer to a freezer-safe, airtight container for longer storage in the freezer.
Adding Ingredients
Ingredients such as chips and nuts should be added about five minutes before the freezing process is complete in order to fully incorporate them into the frozen mixture. To add a chocolate swirl to the mix, slowly drizzle in hot fudge or melted chocolate.
10. Nostalgia ICMW200DBL Ice Cream Maker, 4 Quart, Wood
Feature
- Makes two flavors of delicious ice cream, frozen yogurt or gelato
- Includes two 2-quart aluminum canisters to make up to 4-quarts of ice cream
- Makes ice cream 30% faster than standard 4-quart ice cream makers
- See-thru lids for easy viewing and freezer storage
- Powerful electric motors do all the churning – no manual effort!
- Motors lock into place keeping all parts secure
- Real wood construction
Description
Bring the old fashioned ice cream shoppe right into your home! This real wood constructed unit includes two 2-quart aluminum canisters, allowing you to make two flavors of ice cream, gelato or frozen yogurt at the same time. Simply surround the aluminum canisters with ice and rock salt, then allow the electric motor to do all the churning. When compared to standard 4-quart ice cream makers, this unit makes ice cream 30% faster.
Conclusion
By our suggestions above, we hope that you can found White Mountian Ice Cream Maker for you.Please don’t forget to share your experience by comment in this post. Thank you!
