Top 10 Japan Oven Stone

Cuisinart chef’s convection oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches and bagels. Heating power of 1800 watts provides quick heat up time, precise temperature and perfect results every time. The easy-clean nonstick interior is so roomy it can hold a 13-inch pizza, 9 slices of bread, a 9″ x 13″ baking pan or an entire 9-pound chicken. Easiest way to make a real home-cooked meal – every day!

The Panasonic Toaster Oven NB-G110P FlashXpress with Double Infrared Heating lets you toast, bake, brown and reheat up to 40 percent faster than conventional toaster ovens. Featuring Panasonic FlashXpress technology, this 1300-Watt toaster oven instantly heats with the push of a button, eliminating the need for any preheating. Double Infrared technology produces temperatures of 250°F – 500°F, offering time-saving convenience by utilizing high-efficiency quartz and ceramic heating elements positioned near and far—in the front and back—to evenly toast, bake, brown and reheat to perfection. For added convenience, six auto cooking menus with illustrated preset buttons automatically calculate the cooking time for a variety of foods: bread (toast, waffles, bagels), frozen food (pizza, hash browns) and reheat (rolls, breads, leftovers). Simple up and down arrow touch buttons on the bright red digital timer quickly set precise cooking times up to 25 minutes; when done, a pleasant beep lets you know your food is done and ready to enjoy. This toaster oven includes a 9-inch square inner baking tray perfect for 9-inch diameter pizzas or 4 slices of bread, a removable crumb tray for easy cleaning and an interior light which allows you to view your food while cooking. Internal dimensions: 10-1/8-inch x 13-inch x 12-inch (H x W x D). Do not use outdoors

The Cuisinart Deluxe convection toaster oven broiler is designed with 9 functions, including convection for making delicious cakes, potatoes and roasts. Sized to accommodate a whole chicken, a 12-Inch pizza, or 6 slices of bread, the unit is controlled by an electronic dial and LED buttons. The large Blue back-lit LCD allows for the quick and easy setting of function, temperature, and cook time. The exact heat sensor maintains precise oven temperatures, and the always even shade control ensures that toast consistently turns out the selected shade.

Precaution:Do not touch hot surfaces. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or taking off parts. Always use the oven handles when moving the unit. Perfect for large families, this countertop oven from Oster comes equipped with convection technology, which means it distributes heat quickly and evenly for thorough cooking and excellent results. The oven provides a large interior that can accommodate a frozen pizza, a whole chicken, a casserole, or even a pan of crescent rolls or chocolate-chip cookies. Two rack positions allow for customizing the space, especially helpful when cooking a tall roast. Furthermore, the sleek, modern-looking unit features a stainless finish frame and a user-friendly manual/digital control panel for convenient operation. Choose from a variety of cooking functions, including Bake, Convection Bake, Broil, Toast, Pizza, Defrost and Warm. Adjust time and temperature using one touch controls. Other highlights include a see-through door that allows for checking on food at a glance, an optional interior light, an easy-to-clean interior, and an external removable crumb tray. A durable baking pan comes included.

The Solido Pizza Stone With its EXCLUSIVE Heat Spiral has been especially engineered and designed by Solido Baking to instantly turn your standard oven into a genuine pizzeria oven.
Our mission: allow you to blow away your friends and family with AWESOME pizza. To make you THE CHEF.

Unique Heat Spiral
The SOLIDO Rectangular Pizza Stone has a feature not found on any other baking stone on the market today, and it’s the secret to making true pizzeria-quality gourmet pies (and bread, or yummie cookies!) every time.

A Perfect Fit
(Dimensions: 14” by 16”. Thickness: stone 0,75” + bottom feet/spiral 0,35”.)
Absolutely: this baking stone fits all standard ovens. What’s more: it’s rectangular shape gives you a larger cooking surface over round pizza pans or stones. Think big!

Say Goodbye To Bad Crust For Good
With its revolutionary Heat Spiral, the SOLIDO Rectangular Pizza Stone solves the crust problem for good. The spiral design at the bottom of our pizza stone isn’t just for showing off. While certainly stylish, it’s designed to be ruthlessly functional! The Heat Spiral allows your pizza stone to:
– Heat up faster than the average pizza stone
– Retain more heat in the center of the pizza stone

Oven, BBQ or Grill: Your Choice
The SOLIDO Rectangular Pizza Stone With Speed Spiral is the finest quality pizza stone that money can buy. Only the best materials are used for our baking stone, so it can withstand extremely high temperatures (up to 2000°F!) – way higher than you could ever fire that BBQ or Grill.

Bring The Pizzeria Home
Wow your friends and family with pizza that is so perfect they’ll swear you ordered delivery from the best pizzeria in town!

Just SCROLL BACK UP and hit ADD TO CART to get your very own Solido Pizza Stone!

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

Every cook and baker needs to have these miniature ramekins in their home! Perfect for desserts, appetizers and individual portions! Everyone will find these ramekins very useful when cooking for themselves and others.For oven cooking only.Not for use on an open flame.

Cuisinart brings a classic approach to modern cooking with the toaster oven broiler with convection. The industrial stainless steel styling, four cooking options, including convection bake, and convenient keep-warm function make this multi-functional countertop oven a valuable addition to any kitchen. The 500 DegreeF oven can bake, broil, toast, warm, and convection bake to perfection with a tinted glass door allowing you to monitor the cooking progress without opening the door. Clean up is easy thanks to the interior nonstick coating. 

Luby Convection Oven Countertop – The powerful convection fan circulates warm air throughout the oven for fast even baking Plus three rack positions for cooking flexibility Quick Cleanup – Dishwasher safe removable crumb tray bake tray and wire rack included for quick and easy cleanup After cooking greasy foods let the toaster-oven cool and clean the non-stick interior to ensure your oven will perform like new Technical Specifications Capacity 10” Pizza 6 Slices of Bread Temperature With a maximum temperature of 450 degrees F you can even quickly brown the outside of a prime rib Accessories Comes with a durable baking pan an oven rack a removable crumb tray and a tray handle Voltage 120V/60Hz Power 1500W