We spent many hours on research to finding 2 cup dutch oven, reading product features, product specifications for this guide. For those of you who wish to the best 2 cup dutch oven, you should not miss this article. 2 cup dutch oven coming in a variety of types but also different price range. The following is the top 10 2 cup dutch oven by our suggestions
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1. Old Mountain Pre-Seasoned Cast Iron 2 Cup Mini Dutch Oven
Description
Old Mountain is known for delivering rustic, old western style cookware to your modern day abode. This is a standard that continues in this pre-seasoned, ready to go, cast iron mini dutch oven. Cast iron is a key feature in Old Mountain products that is known for being able to retain heat better than other cookware types. That feature is what makes this mini dutch oven the perfect tool for personal servings of soups and stews and other hot dishes. This dutch oven is also fitted with a domed cast iron lid with a cast iron knob. To cap everything off, the Old Mountain logo is embossed on the bottom of this dutch oven to further the American frontier aesthetic. Saddle up because this mini dutch oven is sure to provide a feeling while cooking that only a cowboy would know.
6-3/4″ L x 5-1/2″ W x 2-1/2″ H, with a 2 cup capacity
2. Buydeem CP521 3 Quart Dutch Oven, Enameled Cast Iron Dutch Oven with Stylish Cupcake Design, Round French Oven, Perfect for Bread Baking and Serving, Cozy Greenish
Feature
- Beauty and Functionality in One – Combines with “Cupcake” look design and cast-iron make it retains heat and divides it evenly. Perfect for broiling, braising, roasting and table serving
- Makes Food Moist & Juicy – Tight-fitting lid locks in moisture and raised dots inside lid forming a rainforest effect, makes food moist & flavorful
- Compatible with any cooktop – All stovetops including induction
- Easy to clean – Non-stick enamel-coating allows for easy cleaning without the rough scrubbing
- Warranty – The Buydem dutch oven comes with impressive 30-day money back service and 2-year warranty. Contact the seller whenever helps need.
Description
Product Overview:
- Capacity: 3 Quart
- Color: Light Teal
- Weight: 10 lb (4.6kg)
- Product Dimension: 8.6*8.6*6.37inch (220*220*162mm)
Feature:
- Features the 18/8 stainless steel plated knob that is heat resistant up to 1300°F.
- Complete with loop handles for great control.
- As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an attractive presentation for table serving.
Care instructions for enamel:
- Allow cookware to cool.
- Use a nylon pad or scraper to remove food residue.
- Handwash to preserve the cookware’s original appearance.
- Avoid using citrus juices or citrus-based cleaners.
- Dry thoroughly before storing it.
Most Important:
- Don’t heat an empty dutch oven or covered casserole.
- Hand washing recommended.
3. Lodge 2 Quart Cast Iron Dutch Oven. Pre-seasoned Pot with Lid for Cooking, Basting, or Baking
Feature
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Unparalleled in heat retention and even heating
Description
Product Description
The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.
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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. Its these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.
While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde
4. BK Carbon Steel Mini Dutch Oven, 2-Cup, Cream
Feature
- Only 4″ wide, this mini Dutch oven’s carbon steel body makes it more heat responsive than cast iron for even and cooking
- Naturally nonstick GlazeGuard-coated carbon steel is less likely to chip than enameled cast iron
- The recessed lid design prevents boil overs while the domed shape provides extra room when covered
- Oven safe up to 500°F
- Dishwasher safe for easy cleanup
- Bonded heatproof handles
- For all stovetops including induction
Description
The mini version of BK’s original carbon steel Dutch oven is ideal for soups, sides, and small dishes. Crafted from carbon steel for fast and even cooking, the Mini Dutch Oven brings BK’s heritage to the forefront. From the invention of an enameled layer on steel in 1891 to the world’s first enameled steel Dutch oven in 1926, BK’s original Dutch Oven is a true culinary icon. This heirloom-quality design is based on the original version that earned BK the Royal predicate in 1951. The smooth GlazeGuard coating is naturally nonstick and dishwasher safe, while the vibrant exterior looks as stunning on the stovetop as it does on any table. Durable yet lightweight, this Dutch oven is loved for its versatility and designed to last generations.
5. Le Creuset Signature Enameled Cast-Iron 3.5 Quart Round French (Dutch) Oven, Cherry
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
6. BK Carbon Steel Mini Dutch Oven, 2-Cup, Green
Feature
- Only 4″ wide, this mini Dutch oven’s carbon steel body makes it more heat responsive than cast iron for even and cooking
- Naturally nonstick GlazeGuard-coated carbon steel is less likely to chip than enameled cast iron
- The recessed lid design prevents boil overs while the domed shape provides extra room when covered
- Oven safe up to 500°F
- Dishwasher safe for easy cleanup
- Bonded heatproof handles
- For all stovetops including induction
Description
The mini version of BK’s original carbon steel Dutch oven is ideal for soups, sides, and small dishes. Crafted from carbon steel for fast and even cooking, the Mini Dutch Oven brings BK’s heritage to the forefront. From the invention of an enameled layer on steel in 1891 to the world’s first enameled steel Dutch oven in 1926, BK’s original Dutch Oven is a true culinary icon. This heirloom-quality design is based on the original version that earned BK the Royal predicate in 1951. The smooth GlazeGuard coating is naturally nonstick and dishwasher safe, while the vibrant exterior looks as stunning on the stovetop as it does on any table. Durable yet lightweight, this Dutch oven is loved for its versatility and designed to last generations.
7. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
Feature
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice
8. Le Creuset Signature Enameled Cast-Iron 6.75 Quart Oval French (Dutch) Oven, Oyster
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of Le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500F
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection oval French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset oval French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
9. BK Carbon Steel Mini Dutch Oven, 2-Cup, Black
Feature
- Only 4″ wide, this mini Dutch oven’s carbon steel body makes it more heat responsive than cast iron for even and cooking
- Naturally nonstick GlazeGuard-coated carbon steel is less likely to chip than enameled cast iron
- The recessed lid design prevents boil overs while the domed shape provides extra room when covered
- Oven safe up to 500°F
- Dishwasher safe for easy cleanup
- Bonded heatproof handles
- For all stovetops including induction
Description
The mini version of BK’s original carbon steel Dutch oven is ideal for soups, sides, and small dishes. Crafted from carbon steel for fast and even cooking, the Mini Dutch Oven brings BK’s heritage to the forefront. From the invention of an enameled layer on steel in 1891 to the world’s first enameled steel Dutch oven in 1926, BK’s original Dutch Oven is a true culinary icon. This heirloom-quality design is based on the original version that earned BK the Royal predicate in 1951. The smooth GlazeGuard coating is naturally nonstick and dishwasher safe, while the vibrant exterior looks as stunning on the stovetop as it does on any table. Durable yet lightweight, this Dutch oven is loved for its versatility and designed to last generations.
10. BK Carbon Steel Mini Dutch Oven, 2-Cup, Cobalt
Feature
- Only 4″ wide, this mini Dutch oven’s carbon steel body makes it more heat responsive than cast iron for even and cooking
- Naturally nonstick GlazeGuard-coated carbon steel is less likely to chip than enameled cast iron
- The recessed lid design prevents boil overs while the domed shape provides extra room when covered
- Oven safe up to 500°F
- Dishwasher safe for easy cleanup
- Bonded heatproof handles
- For all stovetops including induction
Description
The mini version of BK’s original carbon steel Dutch oven is ideal for soups, sides, and small dishes. Crafted from carbon steel for fast and even cooking, the Mini Dutch Oven brings BK’s heritage to the forefront. From the invention of an enameled layer on steel in 1891 to the world’s first enameled steel Dutch oven in 1926, BK’s original Dutch Oven is a true culinary icon. This heirloom-quality design is based on the original version that earned BK the Royal predicate in 1951. The smooth GlazeGuard coating is naturally nonstick and dishwasher safe, while the vibrant exterior looks as stunning on the stovetop as it does on any table. Durable yet lightweight, this Dutch oven is loved for its versatility and designed to last generations.
Conclusion
By our suggestions above, we hope that you can found 2 Cup Dutch Oven for you.Please don’t forget to share your experience by comment in this post. Thank you!
